Cinnamon

A mix combination of tandoori king prawn, chicken pakora, sheek kebab, cubed chicken tikka.

Barbequed, cooked in mild spice with cream, masala sauce.

Barbequed, cooked in mild spice with cream, masala sauce.

Cooked with coconut in a very rich mild butter sauce.

Hot dishes cooked in rich gravy with chillies, hint of garlic and special blend of spices.

Medium spiced dishes cooked with onions, tomatoes and green peppers.

Medium spiced dishes cooked with tomatoes and green seasoned with herbs, spices peppers with hint of ginger & garlic.

Mild dishes, prepared with carefully selected spices, cooked in rich sweet coconut with butter & fresh cream.

(Per person) Starter, main dish, vegi dish, rice & naan. extra £2.00 for dishes above £8.00. extra £1.50 for fish & king prawn starters.

(Per person) Starter, main dish, vegi dish, rice & naan. extra £2.00 for dishes above £8.00. extra £1.50 for fish & king prawn starters.

A mix combination of tandoori king prawn, chicken pakora, sheek kebab, cubed chicken tikka.

Sliced onion mixed with spices, deep fried.

Meat or vegetable. Minced lamb or vegetable fried in crispy light golden pastry.

Aubergines, chicken tikka or potatoes dipped in a spicy batter, then deep fried.

Marinated chicken barbecued in tandoori oven.

Marinated lamb barbecued in tandoori oven.

Marinated spring chicken barbecued in the tandoori oven.

Minced lamb mixed with herbs & spices.

Minced lamb mixed with herbs & spices.

Consists of chicken tikka, lamb tikka, sheek kebab.

Diced chicken cooked with cucumber, tomato, chat masala.

Diced potato cooked with cucumber, tomato, chat masala.

Medium spiced shredded chicken cooked with fresh garlic, onions, coriander & mixed spices wrapped in puree.

(Chicken) Succulent pieces of marinated chicken tikka in garlic, onion, cashew nuts, coated with gram flour & cheese cooked in the tandoori.

Cooked in ground spices & served on fried puree.

Medium spices king prawn served on fried puree.

Delicately spiced king prawn deep fried with egg with breadcrumbs.

Chef own spice, served with good Indian fish.

Chicken tikka, lamb tikka, sheek kebab, cooked together in a tomato based sauce with medium spice, fresh garlic, onion, coriander, slightly sweet & sour.

Chicken tikka marinated with a exotic sauce made by chef.

Selection lamb, chicken tikka, tandoori chicken & sheek kebab.

Marinated in yoghurt with spices cooked in tandoori oven.

Marinated in yoghurt with spices cooked in tandoori oven.

Marinated in yoghurt with spices cooked in tandoori oven.

Marinated pieces of chicken barbecued with onion, tomatoes & green pepper.

Marinated pieces of lamb barbecued with onion, tomatoes & green pepper.

Marinated king prawn barbecued in tandoori oven.

Cheese marinated in herbs & spices & cooked in tandoori oven.

(Chicken) Chicken with nuts, cheese, sweet and creamy with mango.

Tikka cooked in the tandoori then stir fried with onions, garlic & fresh green chillies.

Tikka cooked in the tandoori then stir fried with onions, garlic & fresh green chillies.

Selection of lamb, chicken, paneer, peppers, onions & tomatoes, marinated in medium spices, cooked in tandoori.

Barbequed, cooked in mild spice with cream, masala sauce.

Barbequed, cooked in mild spice with cream, masala sauce.

(On the bone) Cooked in mild spice with cream, masala sauce.

Cooked in mild spice with cream, masala sauce.

Cooked in fresh cream mixed with coconut & mango in a mild sauce.

Cooked in fresh cream mixed with coconut & mango in a mild sauce.

Cooked with coconut in a very rich mild butter sauce.

Cooked with coconut in a very rich mild butter sauce.

Cooked with fresh green chillies (Chef's own recipe).

Cooked with fresh green chillies (Chef's own recipe).

Cooked with garlic and fresh green chillies.

Cooked with garlic and fresh green chillies.

Medium spiced dish, cooked with fried onions, peppers, garam masala, fresh herbs & ghee, a lovely moist curry.

(Medium) South Indian dish made famous during the Mughal era using black mustard seeds with sliced chunks of roast chicken infused fragrant turmeric & gram masala, crushed ginger, garlic, onion, coriander in a light but rich sauce.

(Medium) South Indian dish made famous during the Mughal era using black mustard seeds with sliced chunks of roast lamb infused fragrant turmeric & gram masala, crushed ginger, garlic, onion, coriander in a light but rich sauce.

Cooked with medium spices, tomatoes, garlic and special Bangladeshi chilli onion, tomatoes & green pepper.

(Chicken or lamb) Shashlik cooked in special bhuna sauce.

Steaming fish, mixed vegetable with fresh garlic.

Breast of duck & minced lamb cooked in a spicy thick sauce with garam masala, turmeric, grounded coriander, mustard, ginger, garlic, curry leaf & yoghurt.

Chicken tikka, lamb tikka, king prawn tikka cooked in a special sauce made of fresh tomatoes, ginger, garlic, gram masala, vegetable oil & mixed spices.

A mixture of chicken, lamb & king prawn prepared in cream, coconuts & slightly tangy masala sauce, which consists of garlic, chillies, lemon & savouries (with an option of sweet or spicy at the subject to the customer request).

Strips of chicken cooked with minced meat, masala sauce, garlic, coriander, lemon combined with a thick sauce to create & piquant, fragrant sensation.

A dish served with chicken, consisting prawn cocktail sauce and served with garden mint.

A dish served with lamb, consisting prawn cocktail sauce and served with garden mint.

Bhuna style dish, with sweet chilli sauce & garden mint.

Chicken cooked with a unique sauce, with fresh onions, garlic, sweet potatoes, baby carrots and cashew nut.

Lamb cooked with a unique sauce, with fresh onions, garlic, sweet potatoes, baby carrots and cashew nut.

A flavourful and distinctive dish served in a lawa, cooked with a unique sauce made by chef, and includes Greek cheese and white wine to go with it.

Fish cooked in unique sauce made by chef.

A pungent and spicily prepared dish with a fragrant aroma that combines sesame seeds, tamarind sauce, and mustard sauce.

Sliced chicken cooked in a thick moist sauce flavoured with fresh tomatoes, ginger; garlic, coriander mixed herbs, garam masala & a touch of mint.

Sliced lamb cooked in a thick moist sauce flavoured with fresh tomatoes, ginger; garlic, coriander mixed herbs, garam masala & a touch of mint.

A medium hot dish made from tamarind sauce & unique sauce made by Chef.

Chicken coated with cornflour, then deep fried and mixed with chefs exotic sauce.

Tangy flavour cooked with tomatoes, coriander, capsicum with chef special sauce.

Tangy flavour cooked with tomatoes, coriander, capsicum with chef special sauce.

Tangy flavour cooked with tomatoes, coriander, capsicum with chef special sauce.

Tangy flavour cooked with tomatoes, coriander, capsicum with chef special sauce.

Tangy flavour cooked with tomatoes, coriander, capsicum with chef special sauce.

Tangy flavour cooked with tomatoes, coriander, capsicum with chef special sauce.

Chicken coated with cornflour, then deep fried and mixed with chefs exotic sauce.

A flavourful and distinctive dish served in a lawa, cooked with a unique sauce made by chef, and includes Greek cheese and white wine to go with it.

Paneer, cooked in mild spice with cream, masala sauce.

Vegetables , cooked in mild spice with cream, masala sauce.

Mixture of chicken, lamb, prawn & mushrooms.

Chicken tikka, lamb tikka & king prawns.

Homemade cheese with peas.

Spinach & potatoes with onion garlic.

Onion or cucumber.

Spiced dishes cooked in rich gravy with delicious blend of spices.

Hot dishes cooked in rich gravy with chillies, hint of garlic and special blend of spices.

A very hot curry created from a blend of hot spices with a touch of lemon juice & a potato.

Cooked with spinach and a blend of spice to a medium.

Medium spiced dishes cooked with onions, tomatoes and green peppers.

A dish with sweet, sour and hot taste, cooked with lentils.

Prepared in a thick sauce of medium spices, with diced onions, green peppers & coriander.

Slightly hot, sweet and sour dishes prepared with specially selected herbs & spices.

Medium spiced dishes cooked with tomatoes and green seasoned with herbs, spices peppers with hint of ginger & garlic.

Mild dishes, prepared with carefully selected spices, cooked in rich sweet coconut with butter & fresh cream.

Cooked with green chillies, peppers, onion and special spice blend.

Cooked with green pepper, tomatoes, onion, coriander, yoghurt.

Very mild fruity curry cooked with mild spices, ground nuts & cream in a thick sauce with pineapple.

Chicken tikka, lamb tikka & king prawns.

Basmati rice.

Mince meat.

Fried onion & peas.

Fried garlic, onion & coriander.

Fried onion.

Sweet with coconuts.

Fried onion, egg & peas.

No peas.

Plain or spicy.

Onion salad, mango chutney, mixed pickle, mint yoghurt sauce.

Cobra world beer

Original czech lager

Kingfisher premium beer

(Per person) Starter, main dish, vegi dish, rice & naan. extra £2.00 for dishes above £8.00. extra £1.50 for fish & king prawn starters.

(Per person) Starter, main dish, vegi dish, rice & naan. extra £2.00 for dishes above £8.00. extra £1.50 for fish & king prawn starters.